詳細信息
- ;L-4-羥基脯氨酸;反-4-羥基-L-脯氨酸;L-羥脯氨酸;反式-4-羥基-L-脯氨酸;4-羥基-2-羧基吡咯啶;4-羥基-L-脯氨酸;4-羥基吡啶烷-2-羧酸;H-Hyp-OH;反式-L-4-羥基脯氨酸;反式-L-羥基脯氨酸;
- trans-4-Hydroxy-L-proline
- ;4-hydroxy-L-proline (trans);(2S,4R)-(-)-4-Hydroxypyrrolidine-2-carboxylic acid;H-Hyp-OH;(2S,4R)-(-)-4-Hydroxy-2-pyrrolinecarboxylic acid;4-Hydroxyproline;4-L-Hydroxyproline;delta-Hydroxyproline;Hypro;L-Proline, 4-hydroxy-, trans-;L-Proline,4-hydroxy-,trans;Ls-Hydroxyproline;Proline, 4-hydroxy-;(2S,4R)-4-Hydroxyproline;L-Hydroxyproline;(4R)-4-hydroxy-L-proline;3-hydroxy-L-proline;1-hydroxyproline;1-hydroxy-L-proline;Trans-4-hydroxyl-L-proline;
- InChI:1S/C5H9NO3/c7-3-1-4(5(8)9)6-2-3/h3-4,6-7H,1-2H2,(H,8,9)
- 274-275℃
- 357.8 g/L (20℃)
- 白色片狀結(jié)晶或結(jié)晶性粉末。呈苦味中的獨特甜味,能改善果汁飲料、清涼飲料等的風味的味質(zhì)。有特殊風味,可作香原料。熔點274℃(分解)。易溶于水(25℃,36.1%),微溶于乙醇。
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